生普洱 (Raw Pu Er)
Raw Pu'Er (生普洱)is the traditional non-fermented form of Pu'er tea. Sourced from Yunnan, China, the tea is pan-fried, rolled and dried before being compressed and stored naturally. Harvested in Spring 2018.
Tasting Notes: Mellow, smooth, sweet after taste.
Recommended brewing guide
Temperature : 95-100 deg Celcius
Servings : 4-5 tsp for every 250ml
Infuse duration : 40-60s
Re-infuse : Recommended 3-5 times
Note that all brewing tips serve as a guideline. Please feel free to experiment the brewing duration and serving size to explore your preferred brew strength and flavour!