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生普洱 (Raw Pu Er)

RM 50.00

Raw Pu'Er (生普洱)is the traditional non-fermented form of Pu'er tea. Sourced from Yunnan, China, the tea is pan-fried, rolled and dried before being compressed and stored naturally. Harvested in Spring 2018.

Tasting Notes: Mellow, smooth, sweet after taste.

Recommended brewing guide

Temperature     : 95-100 deg Celcius

Servings            : 4-5 tsp for every 250ml

Infuse duration  : 40-60s

Re-infuse          : Recommended 3-5 times

Note that all brewing tips serve as a guideline. Please feel free to experiment the brewing duration and serving size to explore your preferred brew strength and flavour!