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宫廷普洱 (Imperial Pu Er)

RM 50.00


Our Imperial Pu'Er (宫廷普洱) is a high grade fermented form of Pu'Er tea. Sourced from Yunnan, China, the tea is pan-fried, rolled and dried before being compressed and stored naturally. Harvested in Spring 2012.


Tasting Notes: Woody, earthy, fragrant, smooth and mellow after taste.


Recommended brewing guide

Temperature     : 95-100 deg Celcius

Servings            : 3-4 tsp for every 250ml

Infuse duration : 40-60s

Re-infuse          : Recommended 3-5 times


Note that all brewing tips serve as a guideline. Please feel free to experiment the brewing duration and serving size to explore your preferred brew strength and flavour!