冻顶乌龙茶 (Dong Ding Oolong)
Dong Ding Oolong tea (冻顶乌龙茶) is named after the mountain Dong Ding in Taiwan where it was cultivated. The leaves are fermented through withering and tossing and rolled into spherical shape, resembling green pearls, before lightly roasted. Harvested in Dong Ding mountain, Taiwan, during Spring 2018.
Tasting Notes: Fragrant, floral and sweet
Recommended brewing guide
Temperature : 90-95 deg Celcius
Servings : 2-3 tsp for every 250ml
Infuse duration : 1-2min
Re-infuse : Recommended 5-10 times
Note that all brewing tips serve as a guideline. Please feel free to experiment the brewing duration and serving size to explore your preferred brew strength and flavour!